I'm fancy. You're fancy. I can feel it. And we're all at our fanciest when eating a perfectly flakey croissant and having those flakes of perfection stuck to our faces and covering our laps. But it's worth it, no? We.
I've never turned down a croissant and neither should you. We're not monsters. Only a monster would say no to the most deliciously buttery pastry there is.